MEAT AND BONE MEAL

It is mainly used as a protein source (the main function of these is to intervene in the formation of muscles); It is a product with a high content of lysine (essential amino acid), source of vitamins of group B, contains minerals such as zinc, magnesium, sodium, chlorine and more calcium and phosphorus.

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FAT ANIMAL

It is used mainly in the feeding of animals; improves the organoleptic characteristics of the concentrate; supplies essential fatty acids, channels group A, D, E and K vitamins increases body weight.

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NEUTRALIZED FAT

Very low acidity product used in animal feed, in the production of bio fuels and lubricants.

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FATTY ACID

Corresponds to a by-product from bovine and / or porcine species, produced by refining and neutralization.

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